When we think of climate change, we picture smoke stacks or traffic jams — but rarely our plates. Yet the global food system is responsible for nearly one-third of all greenhouse gas emissions. From deforestation to water pollution, the way we grow, process, and consume food is fueling our climate crisis.
The good news? It’s also one of the most powerful tools we have to fix it. Every bite we take is a chance to support a healthier planet — and ourselves.
Shifting to more sustainable food choices can help cut emissions, protect nature, and ensure food for all. Culture, budget, and access matter — but small changes can add up to big impact.
Feeling powerless? You’re not. You can take action with every meal. Pledge now to make better food choices for people and the planet.