Did you know that climate change could be affecting the nutrition on your plate?
From crop failures to shifting growing seasons, rising temperatures and extreme weather are already making it harder to grow nutritious food—especially in vulnerable regions. Some crops are growing faster, but with fewer nutrients. And as food becomes scarcer, hunger and malnutrition rise.
It’s a complex issue—and we’re still learning just how deep the impacts go. But one thing’s clear: our food systems must adapt if we want to protect our health and our planet.
Ready to learn more about how climate change and nutrition are connected—and what we can do about it? Take the quiz and find out how your choices matter.
*Photo by GreenForce Staffing on Unsplash