As our planet heats up, so does the pressure on our food systems. Climate change is not just a future threat — it's already affecting what we eat, how it's grown, and who has access to it.
With the world population projected to reach 9.7 billion by 2050, we’ll need to feed nearly 2 billion more people, even as farmlands shrink and growing conditions become more unpredictable.
Extreme weather, rising temperatures, and shifting seasons are reducing both the quality and quantity of food, especially in countries already vulnerable to hunger and food insecurity. We must act now to build more resilient food systems that work with nature, not against it.
That’s why we’re calling on World Leaders to invest in sustainable agriculture and climate-smart solutions that reduce dependence on food imports, boost local economies, and ensure nutritious food for all.
Add your name to this open letter which we’ll be handing over to decision-makers as part of our campaign.