As the global population rises, so does the pressure on our planet to feed us all. But our current food systems are draining the natural resources future generations will need to survive.
In regions like the Amazon, food production — especially industrial agriculture and cattle grazing — is now the main driver of deforestation. This loss of vital forests threatens biodiversity, intensifies climate change, and puts at risk the food security of the very communities it aims to support. Protecting forests must be a core part of how we grow and consume food.
Without bold action, tomorrow’s children may inherit a world without nutritious food, clean air, or climate resilience.
It’s time to change course.
We must invest in sustainable and regenerative farming practices — approaches that not only avoid environmental harm but actively restore ecosystems by improving soil health, conserving water, and protecting biodiversity. These practices protect the environment, support local economies, and strengthen communities facing climate impacts. Countries like Brazil and Honduras can help lead the way by including regenerative and climate-smart agriculture in their national adaptation plans.
Stand with us. Sign the open letter now and call on leaders to choose a future where people and the planet can thrive.